Jagasee
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| Linguica | ■■■■■■ |
Linguica is a coarse sausage usually served grilled. It is a Portuguese cured pork sausage seasoned with . . . Read More | |
| Guvetch | ■■■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |
| Fool Medammas | ■■■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
| Fabada | ■■■■■■ |
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More | |
| Sofrit Pagès | ■■■■■■ |
Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More | |
| Csibe Saláta | ■■■■■■ |
Csibe Saláta is the Hungarian term for "Chicken Salad" which is made from cooked and diced chicken, . . . Read More | |
| Begedil | ■■■■■■ |
Begedil is a Malay name for potato cutlet or potato patties. It is made from a mixture of mashed potatoes, . . . Read More | |
| Scaujo chaladnik | ■■■■■■ |
Scaujo chaladnik: Scaujo Chaladnik refers to a springtime soup from Belarus which made with fresh sorrel, . . . Read More | |
| Siomai | ■■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
| Bou'neschlupp | ■■■■■ |
Bou'neschlupp refers to Luxembourg's Green Bean Soup made from sliced wax beans, potatoes, chopped onions . . . Read More | |