Jeruk Purut refers Kaffir lime eleaves in Indonesia which is also known as Daun Jeruk Purut and used in all sorts of Indonesian dishes. If you are planning to plant one, choose the variety where the young leaves are of a blood red colour. This is the variety used in Indonesian cooking. There is also a variety where the young leaves are yellow green, but the flavour of this variety is distinctly different. The leaves can be stored in the freezer.

Related Articles

Banana ■■■■■
A banana is an edible fruit produced by several kinds of large herbaceous flowering plants of the genus . . . Read More
Kemangi ■■■■
Kemangi (Ocimum citriadorum) is Indonesia word for "Lemon Basil". Kemangi is also called Tulsi and know . . . Read More
Dahon ng saging ■■■■
Dahon ng saging: Dahon ng saging is a Filipino term which means " - ; banana leaves". Dahon is a Filipino . . . Read More
Bami goreng ■■■
Bami goreng refers to an Indonesian noodle dish that is cooked with chilies, onions, spices, garlic shrimp . . . Read More
Mie Goreng Ayam ■■■
Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle". - Making Mie goreng (fried noodles) is . . . Read More
Kacang ■■■
Kacang is the Indonesian generic word for "Bean", such as - Kacang Hijau (Mung bean), and Kacang Merah . . . Read More
Kelapa ■■■
Kelapa is Indonesian and Malaysian for "Coconut". When young, coconut meat is soft and can be eaten as . . . Read More
Tales ■■■
Tales is Indonesian word for "Taro" which is also commonly known as Elephant ear or Dasheen. There are . . . Read More
Punsch ■■■
Punsch refers to a Swedish sweet, yellow alcoholic drink. - Punsch also refers to Danish strong liqueur . . . Read More
Maconnais AOC ■■■
Maconnais AOC refers to a Cheese from the Burgundy Region of France that has becomes harder and saltier . . . Read More