Escabeche . Jurelitos are usually served as Spanish "Tapa". Jurelitos is also called Jurel or Jureles which usually refers to little fried fish (horse mackarel) eaten whole.
Pata negra pigs. The meat is streaked with sweet, nutty fat and it gets is characteristic flavor from a combination of the pig's all acorn diet and their moderate active life roaming free-range through the oak forests on the Spanish-Portugal Border