Glossary J

The food glossary +++ Popular Articles: 'Jus lie', 'Juice', 'Jamon Serrano'

Jal Jira is another name for Jal Jeera or Cumin Water from India. Jal Jira is described as Indian spiced and salty lemonade, as it is made from cumin, mint, lemon juice, ice water and black salt. Jal Jira, though is one of the lesser known Indian drinks, but probably the most healthy drink. It has an unique flavor and is a good refreshement drink during the hot summer months. One of the essential ingredient of Jal Jira besides cumin is the Black salt called Kala Namak in India.

Jurelitos is the Spanish word for small horse mackerels which are made into several dishes like, Jurelitos Fritos, Jurelitos en Escabeche. Jurelitos are usually served as Spanish "Tapa". Jurelitos is also called Jurel or Jureles which usually refers to little fried fish (horse mackarel) eaten whole.

Jambuli refer to Bhutan's flat wheat noodles, resembling tagliatelli, and flavored with a mixture of Thinye (Sichuan pepper) and chillies.

Jasip refers to beaten rice which is one of the common snacks in Bhutan.

Jamon Iberico de Bellota refers to one of the top Spanish cured meat made from the hocks of Pata negra pigs. The meat is streaked with sweet, nutty fat and it gets is characteristic flavor from a combination of the pig's all acorn diet and their moderate active life roaming free-range through the oak forests on the Spanish-Portugal Border

Jagasee refers to a New England and Portuguese dish made with lima beans, salt pork, catsup, chopped celery, rice, green peppers, onions which is slow cooked.

  1. Jeruk Purut
  2. Jalousie
  3. Jam
  4. Jambon

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