Drying is a method of preservation whereby the food is dehydrated of all moisture thereby preventing the growth of harmful bacteria. Examples of food prepared using Drying method are: Beef Jerky, dried apples, raisins, dried fruits , dried fish, etc.

Related Articles

Sausage, Fermented at top500.de■■■■
Sausage, Fermented: Fermented sausage is described as a class of chopped or ground meat products that, . . . Read More
Birewecke ■■■■
Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums , . . . Read More
Pirozhki ■■■■
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More
Kwanta Firfir ■■■■
Kwanta Firfir refers to Ethiopian dish of dried beef jerky tossed with pieces of Injera . - Injera resembles . . . Read More
French cheese and Food Pairing ■■■■
French Cheese and Food Pairing - French cheeses go surprisingly well with a number of different foods . . . Read More
Fruit ■■■■
- Fruit refers to any product of plant growth useful to humans or animals, such as apples, pears, plums . . . Read More
Heterotroph at environment-database.eu■■■■
 ; - In ecology, a heterotroph is an organism that relies on consuming other organisms or organic matter . . . Read More
Papillote ■■■■
Papillote is a French culinary term for paper, that is: - 1. frilled to be used in decorating the ends . . . Read More
Posole ■■■■
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More
Curanto ■■■■
Curanto refers to one of the Chile's finest dishes which is an all-encompassing, hearty stew of fish, . . . Read More