Jambon Persille
Related Articles | |
Piperade | ■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Bibeleskas | ■■■■■ |
Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called . . . Read More | |
Regional Cooking in France | ■■■■ |
Regional Cooking in France refers to the style of cooking of the various French regions with each region . . . Read More | |
Remoulade | ■■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
Gribiche | ■■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More | |
Galetou | ■■■■ |
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More | |
Patatas Alioli | ■■■■ |
Patatas Alioli refers to Spanish boiled potatoes, in a creamy Alioli sauce or raw garlic mayonnaise sprinkled . . . Read More | |
Burgundy (Snail) | ■■■ |
Burgundy (Snail) : Burgundy Snail or Helix pomatia linné refers to one of the most known and edible . . . Read More | |
Chemiser | ■■■ |
Chemiser refers to French culinary term for coating the inside of a pan mould with aspic or ice cream, . . . Read More | |
Terrine | ■■■ |
Terrine is a French forcemeat loaf that is served at room temperature. . . . Read More |