Jambon Persille refers to jellied ham which is one of the specialties of Burgundy Region of France. Jambon Persille is made from chunks of ham layered in aspic and chopped parsley that are jellied together and served chilled.

Related Articles

Piperade ■■■■■
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More
Bibeleskas ■■■■■
Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called . . . Read More
Regional Cooking in France ■■■■
Regional Cooking in France refers to the style of cooking of the various French regions with each region . . . Read More
Remoulade ■■■■
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More
Gribiche ■■■■
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More
Galetou ■■■■
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More
Patatas Alioli ■■■■
Patatas Alioli refers to Spanish boiled potatoes, in a creamy Alioli sauce or raw garlic mayonnaise sprinkled . . . Read More
Burgundy (Snail) ■■■
Burgundy (Snail) : Burgundy Snail or Helix pomatia linné refers to one of the most known and edible . . . Read More
Chemiser ■■■
Chemiser refers to French culinary term for coating the inside of a pan mould with aspic or ice cream, . . . Read More
Terrine ■■■
Terrine is a French forcemeat loaf that is served at room temperature. . . . Read More