Jambon
Jambon is the French word for "Ham", as in Jambon Persille, Jambon de Bayonne and many other French hams.
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Jambon Persille | ■■■■■ |
Jambon Persille refers to jellied ham which is one of the specialties of Burgundy Region of France. Jambon . . . Read More | |
À l'ancienne | ■■■■ |
À l'ancienne is the French culinary term which means "in old-fashioned style"in the ancient style", . . . Read More | |
À l' Ardennaise | ■■■■ |
À l' Ardennaise means " in the style of the Ardennes", referring to dishes or food cook the Ardennes . . . Read More | |
A la Forestiere | ■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
Buffet froid | ■■■ |
Buffet froid is the French term which means "cold buffet" "Buffet froid" is a French term that translates . . . Read More | |
Galetou | ■■■ |
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More | |
Jacquard (Fabric) | ■■ |
Jacquard (Fabric) : Jacquard refers to the type of high-quality patterned fabric that is woven or made . . . Read More |