Glossary J

Jagalchi Festival refers to a typical event being celebrated in South Korea. This occasion is of special interest to those people who are fond of fish. As Jagalchi is the local fish market which is huge in size and offers a wide variety of fishes that is hardly found in any other Asian Countries.

Jagasee refers to a New England and Portuguese dish made with lima beans, salt pork, catsup, chopped celery, rice, green peppers, onions which is slow cooked.

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Jägerschnitzel refers to a German dish which is a cutlet with mushroom sauce

Deutsch: Palmzucker / Español: Panela / Português: Rapadura / Français: sucre de palme / Italiano: Zucchero di palma /

Jaggery (Panela) or Gudh is a "natural" sweetener made with the concentrated sugarcane juice.

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Jagra de ovos refers to the he most popular dessert found in Macau which actually a sweet egg tart

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Jahe is the Indonesian word for "Ginger". Young ginger rhizomes are juicy and fleshy with a very mild taste. In some Asian countries, they are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes.

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Jaiba is the Taino word for " fresh water crab"

Jaiphal is a Hindi term for nutmeg

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Jaiva refer to Sea crab.

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Jajca na Oko which literally means "eggs in the shape of an eye” in Slovak, actually refers to sunny side up (eggs fried or cooked sunny side up where the egg yolk remains whole that it looks like a sun).

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