Glossary J

The food glossary +++ 'Jing leed', 'Jintan putih', 'Jalebi'
Jeruk Nipis refers to " Lie" in Indonesia.

Jaaj Mashwee refers to Jordan's dish of roasted chicken accompanied by bread, salad, and hommus.

Japrak refers to Bosnian cabbage rolls stuffed with meat and rice. Japrak is one of the cabbage-based dishes which is popular in the country.

Jonkanoo refers to a thick and extremely hot pepper sauce which is made with a blend of red peppers and spices used to flavour savoury dishes.

Jablkovýzávin which is also called štrúdl refers to Czech Republic's "Apple strudel" which is one of the country's popular sweet baked goods.

Jaiba is the Taino word for " fresh water crab"