Indian: VendakkaOkra, known in many English-speaking countries as lady's fingers, bhindi or gumbo, is . . . Read More

Faraona is the Italian word for guinea fowl, a West African bird having dark plumage mottled with white. . . . Read More

Africa is the world's second-largest and second-most-populous continent. At about 30.2 million km² (11.7 . . . Read More

Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More

Kokonte refers to one of the most common foods in Ghana. Kokonte is a crispy preparation that is made . . . Read More

Suya refer to West African shish kebabs, roasted skewered meat or meat on sticks, but with a particularly . . . Read More

Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More

Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More

Haako steamed couscous served with a vegetable sauce. It is one of the specialties from Gambia Gambia . . . Read More

Attaya refers to Gambia's strong and sweet home-brewed tea. Gambia is situated on West Africa's Atlantic . . . Read More