Jahe is the Indonesian word for "Ginger". Young ginger rhizomes are juicy and fleshy with a very mild taste. In some Asian countries, they are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes.
Related Articles to the term 'Jahe' | |
| 'Sambol' | ■■■■■ |
| Sambol (also spelled sambal) is a term used primarily in South Asian and Southeast Asian cuisines to . . . Read More | |
| 'Achar' | ■■■■■ |
| Achar is a term used to describe a variety of pickled foods, prevalent in the cuisines of the Indian . . . Read More | |
| 'Cabe' | ■■■■ |
| Cabe is the Indonesian word for \"Chili pepper\" (also known as, or spelled, chilli pepper, chilli, chillie, . . . Read More | |
| 'Kucai' | ■■■■ |
| Kucai is Indonesian word for \"Garlic Chives\". There are two (2) varieties/forms of Garlic chives: (1) . . . Read More | |
| 'Indonesian' | ■■■■ |
| Indonesian cuisine represents the culinary traditions of Indonesia, an archipelago that consists of thousands . . . Read More | |
| 'Indonesia' | ■■■■ |
| Indonesia is a Southeast Asian nation known for its rich and diverse culinary heritage. Food in Indonesia . . . Read More | |
| 'Ketoprak' | ■■■■ |
| Ketoprak refers to Indonesian Betawi cuisine of rice wrapped in coconut leaves with peanut sauce. . . . Read More | |
| 'Nasi Putih' | ■■■■ |
| Nasi Putih refers to Indonesian \"plain rice\" , one fo the staple food of many Asian countries . . . Read More | |
| 'Shrimp paste' | ■■■■ |
| Shrimp paste is a fermented condiment made from ground shrimp or krill that is mixed with salt and left . . . Read More | |
| 'Strait of Malacca' at maritime-glossary.com | ■■■■ |
| Strait of Malacca in the maritime context refers to one of the most critical and strategic waterways . . . Read More | |