Ketoprak
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| Kemiri Nut / Kemiri | ■■■■■■ |
Kemiri Nut / Kemiri (Aeurites triloba) is also called candlenutand is characterized as an oily nut with . . . Read More | |
| Es Pisang Ijo | ■■■■■■ |
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More | |
| Ayam Taliwang | ■■■■■ |
Ayam Taliwang also known as roasted chicken refers to a a classic Lombok specialy food. It is served . . . Read More | |
| Rebung | ■■■■■ |
Rebung is the Indonesian word for "Bamboo Shoot". In Indonesia, Rebung are sliced thinly to be boiled . . . Read More | |
| Food and Drink/Cuisine of Chad, Africa | ■■■■■ |
Food and Drink/Cuisine of Chad, Africa The cuisine of Chad varies according to region and ethnic group. . . . Read More | |
| Ubod | ■■■■■ |
Ubod refers to a Filipino term which means the core of the coconut palm or the heart of palmIt is famous . . . Read More | |
| Gulai | ■■■■ |
Gulai is a culinary term in Indonesia and in Malaysia for "in a spicy coconut sauce ". Hence, when the . . . Read More | |
| Cendol | ■■■■ |
Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the . . . Read More | |
| Coconut chutney | ■■■■ |
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More | |
| Gula Jawa | ■■■■ |
Gula Jawa refers to "Coconut sugar " or brownish colored sugar used in Brunei. Gula Jawa refers to palm . . . Read More | |