Ketoprak
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Soto Tangkar | ■■■■■ |
Soto Tangkar refers to Indonesian Betawi cuisine of meat soup with coconut milk. . . . Read More | |
Gado-gado | ■■■■■ |
Gado-gado is a traditional dish in Indonesian cuisine. It comprises vegetable salad served with a peanut . . . Read More | |
Es Pisang Ijo | ■■■■■ |
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More | |
Bihun Goreng | ■■■■ |
Bihun Goreng refers to Indonesian "Fried Rice Noodles". This dish utilizes rice noodles which is made . . . Read More | |
Kemiri Nut / Kemiri | ■■■■ |
Kemiri Nut / Kemiri (Aeurites triloba) is also called candlenut - and is characterized as an oily nut . . . Read More | |
Ubod | ■■■■ |
Ubod refers to a Filipino term which means the core of the coconut palm or the heart of palm; - - It . . . Read More | |
Gulai | ■■■ |
Gulai is a culinary term in Indonesia and in Malaysia for "in a spicy coconut sauce ". Hence, when the . . . Read More | |
Cendol | ■■■ |
- Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and . . . Read More | |
Coconut chutney | ■■■ |
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More | |
Rebung | ■■■ |
Rebung is the Indonesian word for "Bamboo Shoot". - In Indonesia, Rebung are sliced thinly to be boiled . . . Read More |