Japrak
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Bosanski Lonac | ■■■■ |
Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More | |
Zeleva Chorba | ■■■■ |
Zeleva Chorba refers to a Bulgarian kind of cabbage soup with fat meat, rice and pepper and a rather . . . Read More | |
Sarmale | ■■■■ |
Sarmale is a spicy Romanian dish of cabbage leaves stuffed with meat. Sarmale is made from minced meat, . . . Read More | |
Golubtsi | ■■■■ |
Golubtsi refers to the traditional juicy dish of Kazakhstan made from ground or minced meat and rice . . . Read More | |
Töltött Káposzta | ■■■■ |
Töltött Káposzta or Stuffed cabbage refers to a traditional delicious Hungarian dish that is often . . . Read More | |
Káposzta / Kaposzta | ■■■■ |
Káposzta / Kaposzta: Káposzta is the Hungarian word for "Cabbage". It is also known in Hungarian as . . . Read More | |
Piirakka/Karjalan Piirakka/Karjalanpiirakka | ■■■■ |
- Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka (Karelian . . . Read More | |
Cansi / kansi | ■■■ |
Cansi / kansi: Cansi or Kansi refers to the Ilonggo’s or Iloilo's version of Bulalo or stew made from . . . Read More | |
Bogobe | ■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More | |
Cozido à Portuguesa | ■■■ |
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More |