Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More

Zeleva Chorba refers to a Bulgarian kind of cabbage soup with fat meat, rice and pepper and a rather . . . Read More

Sarmale is a spicy Romanian dish of cabbage leaves stuffed with meat. Sarmale is made from minced meat, . . . Read More

Golubtsi refers to the traditional juicy dish of Kazakhstan made from ground or minced meat and rice . . . Read More

Töltött Káposzta or Stuffed cabbage refers to a traditional delicious Hungarian dish that is often . . . Read More

Káposzta / Kaposzta: Káposzta is the Hungarian word for "Cabbage". It is also known in Hungarian as . . . Read More

- Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka  (Karelian . . . Read More

Cansi / kansi: Cansi or Kansi refers to the Ilonggo’s or Iloilo's version of Bulalo or stew made from . . . Read More

Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More

Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More