Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood. . . . Read More

Basic Korean Food Dictionary Sikdang Restaurant Myeon/Guksu Noodles Bap Rice (cooked) SEAFOODS Daehap . . . Read More

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More

Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More

Bihun Goreng refers to Indonesian "Fried Rice Noodles". This dish utilizes rice noodles which is made . . . Read More

Fresh rice noodles refers to noodles used in Vietnamese cooking, made from a thin dough of rice flour. . . . Read More

Kai Yad Sai refers to Thai stir-fried minced pork with chopped vegetable wrapped with fried whisked eggs. . . . Read More

Banh Hoi refers to a Vietnamese dish of flattened vermicelli rice noodles served with meat, topped with . . . Read More

Pancit Miki is another variant of the broad family of noodle dishes in Filipino cuisine, distinguished . . . Read More

Potato starch noodles is a kind of noodle used in Vietnamese cooking. They are long, fine. green-brown. . . . Read More