Japchae -bokkeum-deopbap refers to a Korean dish made of rice topped with rice topped with stir-fried noodles with vegetables

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Japchae ■■■■■■
Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood. . . . Read More
Bullak-Bibimbap ■■■■■■
Bullak-Bibimbap (Bibimbap topped with stir-fried Bulgogi and baby octopus). It is a Korean dish made . . . Read More
Tteokbokki ■■■■■
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More
Basic Korean Food Dictionary ■■■■
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Gungjung topokki ■■■■
Gungjung topokki (Royal Stir-fried Rice Cake). A Korean stir-fried dish (Bokkeum) made of long rice cake . . . Read More
Ssam ■■■■
Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More
Yukhoe-bibimbap ■■■■
Yukhoe-bibimbap bibimbap with shredded raw beef. Yukhoe is Korean which means is sliced raw beef. Bibimbap . . . Read More
Tteok-Kkochi Gui ■■■■
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More
Bori ■■■■
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Jeonbokjuk ■■■■
Jeonbokjuk (Abalone porridge or Rice Porridge with Abalone). Jeonbokjuk is one of the varieties of Korean . . . Read More