Jayeon-songi-jeongol
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Jeongol | ■■■■■ |
Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More | |
Sundubu-jjigae | ■■■■ |
Sundubu-jjigae is spicy unpressed tofu stew. Sundubu jjigae is Korea's hot and spicy stew made from unpressed . . . Read More | |
Jjigae | ■■■ |
Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More | |
Yulmucha | ■■■ |
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More | |
Eori-gul-jeot | ■■■ |
Eori-gul-jeot refers to a Korean traditional fermented dish made with salted oysters and hot pepper powder. . . . Read More | |
Boricha | ■■■ |
Boricha is Korean for Barley tea. Barley is barley is first roasted and cooked in water. It can be served . . . Read More | |
Tteokbokki | ■■■ |
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More | |
Jatjuk | ■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More | |
Yakbap | ■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
Chicharrones | ■■■ |
Chicharrones in the food context refers to crispy, fried pieces of pork skin or pork belly. These savory . . . Read More |