Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood. . . . Read More

Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat . . . Read More

Jjajangmyeon / Jajangmyeon: Jjajangmyeon or Jajangmyeon is blackbean noodles. It is a Korean food made . . . Read More

Basic Korean Food Dictionary Sikdang Restaurant Myeon/Guksu Noodles Bap Rice (cooked) SEAFOODS Daehap . . . Read More

Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More

Japchae-bokkeum-deopbap: Japchae -bokkeum-deopbap refers to a Korean dish made of rice topped with rice . . . Read More

Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle". Making Mie goreng (fried noodles) is very . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage. . . . Read More

Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More