Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More

Geschwollene refers to the German type of wurst (sausage) which is generall eaten with sauerkraut or . . . Read More

Pilze is a German word for mushroomsOther definition: Pilze is a German word for mushrooms, examples . . . Read More

Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition: . . . Read More

Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More

Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More

Bestreichen: bestreichen is a German term which means "to brush on", example is to brush on oil or milk . . . Read More

Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More

Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More

Napfschneken is the German word for Limpets , a kind of edible seashells. It can be eaten raw or grilled . . . Read More