Cobanac
Cobanac refers to the "shepherd's stew" from the Slavonian Region of Croatia which is stew made from a mixture of several different kinds of meat, like venison or lamb with a lot of red spicy paprika.
Related Articles | |
Fis Paprikas | ■■■■■■ |
Fis Paprikas refers to a spicy stew of freshwater fish popular in the Dalmatian region of Croatia. Dalmatian . . . Read More | |
Dinuguan | ■■■■■■ |
Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More | |
Punjena Paprika | ■■■■■ |
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More | |
Ayak Paça (Çorbasi) | ■■■■■ |
Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or . . . Read More | |
Dil Paça (Çorbasi) | ■■■■■ |
Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More | |
Bicol Express | ■■■■■ |
Bicol Express refers to a dish from the Philippines. Bicol Express is a traditional dishes from the Philippines, . . . Read More | |
Pörkölt | ■■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
Pinangat | ■■■■■ |
Pinangat is a traditional Filipino dish from the Bicol region, known for its rich coconut milk base and . . . Read More | |
Chili | ■■■■■ |
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More | |
Caldereta | ■■■■■ |
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More |