Manchatti / Meenchatti / Manchatty

English: Fish curry pot / Deutsch: Fischcurrytopf / Español: Caldero de curry de pescado / Português: Panela de curry de peixe / Français: Pot de curry de poisson / Italiano: Pentola di curry di pesce /

Manchatti also called Manchatty, Meenchatti or simply Chatti is the Malayalam word for the special vessel that the Malayalee use to prepare the fish (meen) curry. Meenchatti literally means Meen means fish and Chatti means vessel in Malayalam and is made from mud which is said to add to the special flavor to Kerala fish curry.

The picture below are Manchattis being sold during one of the biggest Church Festivals in Allepey, Kerala, India.

Manchatti are earthenware pots used to make fish curry in Kerala, the traditonal way. Every household in Kerala owns at least one of this pots which makes the taste of Meen Curry (Fish Curry) more tasty

Manchatti also means flat earthern claypot or clay pot where Kerala traditionally cook their Fish Curry or Meen Curry.

Meen Curry being cooked in Manchatti/Meenchatti

Related Articles

Meen Curry, Food in Kerala, India ■■■■■■■■
Meen Curry, Food in Kerala, India: Meen Curry is one of the popular dishes from Kerala which is made . . . Read More
Kappa Puzhukku ■■■■■■■
Kappa Puzhukku refers to one of the dishes from Kerala, India made from boiled/teameed mashed Cassava . . . Read More
Choora ■■■■■■■
Choora is the Malayalam word for Tuna. Malayalam is the language spoken in Kerala India and one of the . . . Read More
Meen Porichathu / Fish Fry ■■■■■■■
Meen Porichathu / Fish Fry: Meen Porichathu also commonly called as Fish Fry is one of the popular dishes . . . Read More
Ethakka/Pazham Upperi ■■■■■■
Ethakka/Pazham Upperirefers to crispy and tasty banana chips from Kerala, India. It is one of the important . . . Read More
Cabbage and Carrot Thoran ■■■■■■
Cabbage and Carrot Thoran refers to one of Kerala's Thoran dishes made from finely chopped or grated . . . Read More
Unakka Nangu ■■■■■■
Unakka Nangu is the Malayalam term for "dried Malabar Sole". fried dried fish (Malabar sole). In Kerala, . . . Read More
Uruli ■■■■■■
Uruli is the Malayalam name of a traditional and special pot for cooking Payasam, particularly Semiya . . . Read More
Aduppu ■■■■■■
Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of . . . Read More
Kachil Puzhungiyathu ■■■■■■
Kachil Puzhungiyathu refers to boiled Greater Yam (Kachil) which is one of the popular traditional food . . . Read More