Pescado a la sal: Pescado a la Sal is a Spanish dish of fish baked with salt. A la Sal is a culinary . . . Read More

Almejas is the Spanish word for clams. Almejas or clamsare popular in the Basque region . The people . . . Read More

Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More

Enciam Amb Peix Sec refers to a Spanish dish. It is a salad with dried fish, boiled potatoes and roasted . . . Read More

Chanquetes is the Spanish for whitebaitundesized or litlle fish caught in the coast of Andalucia which . . . Read More

Guisat de Peix refers to a fish stew with potatoes. One of Ibiza's specialty dishes. Guisat Peix which . . . Read More

Sudado de Pescado refers to a stew made of fish with tomato, onion, red peppers and a little corn mead. . . . Read More

Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More

A la Sal is a culinary word in which a whole fish is encased in a thick salt paste and oven-roasted, . . . Read More

Mantilla refers to the veil Draped over head and shoulders which originated in Spain. Mantilla refers . . . Read More