Glossary L

The food glossary +++ 'Longganisa', 'Langka', 'Lomo-Lomo'
Limaces à la Suçarelle refers to a French dish of snails cooked with onions, garlic, tomatoes, and sausage. Limaces à la Suçarelle is a specialty of Provence.

Lifrarpylsa refers to Iceland's lamb liver sausage.

Lambakjötsupa refers to Iceland's traditional lamb stew

Loksinu Su Aguonais refers to a Lithuanian dish which is composed of egg noodles that are served with poppy seeds, brown sugar, honey and blanched almonds. Loksinu Su Aguonais is a national dish of Lithuania

Landjaeger Cervelat refers to a Swiss semi-dry black-colored sausage that is pressed flat, smoked, and dried.

Latke refers to a fried Jewish potato pancake made with eggs, onions, and Matzo meal. Latke is traditionally served during Hanukkah.