Glossary L

The food glossary +++ 'Lampone', 'Lechon Paksiw', 'Lomo-Lomo'
Lardons refers to julienne of bacon; strips of salt pork used for larding.

Lompe refers to Norway's flat potato bread which can be eaten with Pølse sausage.

Limaces à la Suçarelle refers to a French dish of snails cooked with onions, garlic, tomatoes, and sausage. Limaces à la Suçarelle is a specialty of Provence.

Long Island Iced Tea refers to a powerful alcoholic concoction with various recipes usually incorporating vodka, gin, rum, cola and lemon. Not the type of tea for children or for the fainted heart, as a mixture of vodka, gin and rum is too much for those who are not drinking alcohol, but the name sounds so delicious.

Lifrarpylsa refers to Iceland's lamb liver sausage.

Lambakjötsupa refers to Iceland's traditional lamb stew