Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Deutsch: Lamb
Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep.

Deutsch: Zitrone
The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.

Deutsch: Lime

Lime is a a green citrus fruit.

In the food context, "lime" is a citrus fruit that is widely used in cooking and as a flavoring in many different cuisines. Limes have a tart, acidic flavor and are often used to add brightness and acidity to dishes.

Lambanog refers to a Filipino local wine from the nipa or coconut sap.

Lap Suong refers to Chinese Sausage or Chinese-style sausage that originates from China. It is the generic name for any style or variety of sausage from China and known commonly for its Cantonese name "Lap Suong" which is also spelled as Lap Xuong, Lap Cheong or Lap Chong.

Langka is a Filipino word for jackfruit.

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