Glossary L
Deutsch: Liste der Fische / Español: Lista de Peces / Português: Lista de Peixes / Français: Liste des Poissons / Italiano: Elenco dei Pesci /
Here is the alphabetic list of fish which is common in Kerala, India translated from Malayalam to English.
Malayalam is the language used in Kerala, India.
Below are some of interesting photos of village life in Kerala and photos of assorted fish common in Kerala.
LIST OF FISH IN MALAYALAM TO ENGLISH
Aakoli – Silver Moony
Aiyla – Mackerel
Aiykoora – King Fish / Wahoo / King Mackarel
Avoli – Pomfret
Kadal Kuthira - Sword Fish
Kannambu – Mullet
Kannava – Squid
Kari Meen – Pearl Spot/ Green Chromide
Killi Meen – Threadfin bream
Kolaan – Garfish or Pipefish
Koori/Vaari – Mystus
Kora / Kaala – Salmon
Kozhuva – Indian Anchovy
Mathi/Chaala – Sardine
Mushi – Silurus/Cat Fish
Netholi – Anchovy
Ney Meen – Seer Fish / Queen Fish
Nangu – Sole Fish
Paalla – Surgeon Fish
Parava - False trevally
PooMeen – Milk Fish
Rohu – Reba
Sheelavu – Barracuda
Thilopia/Kerala Karimeen – Tilapia
Thirandi – Stingray
Vaalla – Wallago / Knife Fish
Varaal – Snake Head
Vatta - Bluefin trevally
Personal Note:
Kerala, India was one of the places I visited and India and to live there for a month and see their culture, particularly their food made me so curious about everything about their cuisine and food (dishes) and drinks.
Below is a picture of a fish market in Allepey, Kerala, India. Although there are some raodside makeshift fish markets and fish peddlers using bikes
English: Filipino sausage / Deutsch: Philippinische Wurst / Español: Embutido Filipino / Português: Linguiça Filipino / Français: Saucisse philippine / Italiano: Salsiccia filippina /
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, lots of crushed garlic and spices.
Longganisa is one of the traditional dish served during breakfast, but can also be served for lunch and dinner, including snacks for those who eat rice for snacks.
Pictures below show the uncooked or fresh and cooked Longganisa and how they are sometimes sold on the streets in the Philippines together with Tocino.
Only in the Philippines - a fresh meat vendor in San Pablo City, Laguna selling fresh/uncooked Longganisa and Tocino, complete with his weighing scale. Unbelievable!
Deutsch: Laksa / Español: Laksa / Português: Laksa / Français: Laksa / Italiano: Laksa
Laksa is a flavourful Southeast Asian noodle soup that combines elements of Chinese and Malay cuisines. It typically consists of rice noodles or vermicelli served in a rich, aromatic broth made from coconut milk, tamarind, or curry, and is often topped with proteins such as chicken, shrimp, or tofu, alongside fresh herbs and spices. Laksa is renowned for its balance of spicy, sour, and creamy flavours.
Deutsch: Loto / Español: Loto / Português: Loto / Français: Loto / Italiano: Loto
Loto in the food context typically refers to the edible parts of the lotus plant, which are widely used in various cuisines. This includes lotus roots, seeds, and sometimes its leaves, all of which are prized for their flavour, nutritional value, and cultural significance. The lotus plant (Nelumbo nucifera) is especially popular in Asian cooking, symbolising purity and enlightenment in many cultures.
Deutsch: Luffa / Español: Lufa / Português: Lufa / Français: Loofah / Italiano: Luffa
Loofah in the food context refers to the edible fruit of plants in the genus Luffa, particularly the smooth loofah (Luffa aegyptiaca) and the ridged loofah (Luffa acutangula). These fruits are popular in many Asian, Middle Eastern, and African cuisines and are often cooked as vegetables when young and tender. Loofah is known for its mild flavour and sponge-like texture, which absorbs seasonings well.
Deutsch: Limettenlimonade / Español: Limonada de lima / Português: Limonada de lima / Français: Citronnade de citron vert / Italiano: Limonata di lime
Limeade in the food context refers to a refreshing beverage made by mixing lime juice, water, and a sweetener, such as sugar or honey. It is similar to lemonade but uses limes instead of lemons, giving it a tangier and slightly more intense citrus flavour.