Glossary L

La Goudale refers to a blond old-style beer brewed by Les Brasseurs de Gayant in France during the Middle Ages, Goudale is a lager beer of top fermentation.

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La merienda means tea time is Spanish.

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Laabla is the Franconian dialect for "bread" . It is called Brötchen in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

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Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, green onions, mint and chilis.

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Lab refers to a soft Cheese wrapped and kept cool in banana leaves.

Lab is described as a white curd Cheese very much like the Greek feta. To give Iab ist acid taste, special herbs

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Labahita is the Filipino term for a kind if fish.

Laban refers to Arabic tangy-tasting sour milk drink widely used in cooking as a substitute for milk

Labanos is a Filipino term for white radish

Labenah is referring to an Arabic thick creamy cheese, often spiced and used as a dip

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Labneh is a white Lebanese yogurt Cheese made from cows' milk. It has a consistency between that of yogurt and that of cheese, and has a texture which is compared to a paste, so it is sometimes defined as cream cheese. In order to keep it for longer,

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