Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Lanzones is a filipino term for lansium domesticum, a small fruit that grows in bunches, with translucent flesh in segments enclosing seeds.

Lanark blue refers to Scotland's unpasteurised ewes milk Cheese in the style of Roquefort.
Lanark Blue is described as the first British blue sheep's Cheese for centuries. It cannot

Lax is the Swedish word for salmon, a kind of fish,

Lasagna is a classic Italian dish that has gained popularity worldwide. This hearty and comforting meal is typically made using layers of flat, wide pasta sheets, alternating with a rich meat sauce, creamy béchamel sauce, and grated cheese. The entire dish is then baked until it forms a golden-brown crust on top. Lasagna is known for its delicious, layered flavors and is a staple in Italian cuisine.

Lettuce is a leafy green vegetable that is widely cultivated and consumed around the world. It is known for its crisp and refreshing leaves, which are often used in salads and as a fresh topping in various dishes. Lettuce comes in several varieties, each offering its own unique flavor and texture.

Lechon is a mouthwatering and iconic dish that is synonymous with celebration and feasting in many parts of the world. It is a flavorful and succulent roasted pig, often prepared whole, and is known for its crispy, golden-brown skin and tender, juicy meat. Lechon is a cherished delicacy in various cultures and is prepared using a variety of seasonings and cooking methods to achieve its signature taste and texture.

  1. Laong paratha
  2. Lumpia
  3. Lök
  4. Liver