Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Fish Oil
  • Trail Mix
  • Margarine
  • Room Temperature
  • Caloric Surplus
  • Portion Distortion
  • Peanut
  • Sauce vierge
  • Olive Oil
  • Dobos Torte
  • Poha
  • Icing

Most Read

Not Available

Statistics

  • Users 26176
  • Articles 10838

Who's Online

We have 17236 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary L

Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'List of Philippines Cooking Methods and Related Terms', 'Lapu-lapu'

La Goudale

La Goudale refers to a blond old-style beer brewed by Les Brasseurs de Gayant in France during the Middle Ages, Goudale is a lager beer of top fermentation.

Read more …

La merienda

La merienda means tea time is Spanish.

Read more …

Laabla

Laabla is the Franconian dialect for "bread" . It is called Brötchen in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

Read more …

Laap

Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, green onions, mint and chilis.

Read more …

Lab

Lab refers to a soft Cheese wrapped and kept cool in banana leaves.

Lab is described as a white curd Cheese very much like the Greek feta. To give Iab ist acid taste, special herbs

Read more …

Labahita

Labahita is the Filipino term for a kind if fish.

Laban

Laban refers to Arabic tangy-tasting sour milk drink widely used in cooking as a substitute for milk

Labanos

Labanos is a Filipino term for white radish

Labenah

Labenah is referring to an Arabic thick creamy cheese, often spiced and used as a dip

Read more …

Labneh

Labneh is a white Lebanese yogurt Cheese made from cows' milk. It has a consistency between that of yogurt and that of cheese, and has a texture which is compared to a paste, so it is sometimes defined as cream cheese. In order to keep it for longer,

Read more …

Page 2 of 37

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?