Maldive fish is also added to the mixture. To prepare Lunu Miris, all said ingredients are ground into a paste consistency using the traditional stone mortar and pestle. Lunu Miris is often served with Kiribath, a special rice from Sri Lanka cooked with coconut milk. Also an accompaniment for Pol roti or Hoppers. Lunu means onion and Miris means chilli in Sinhalese.