Glossary L

The food glossary +++ 'Lampone', 'Lechon Paksiw', 'Lomo-Lomo'

Loin Tip refers to a lean, boneless cut of meat from the top round.

Lok is Norway's word for "Onion" .

Lokma is refers to a Turkish yeast, round fritters with or in a thick syrup

Loligo refers to a variety of squid found near the U.S. east coast.

Lombok refers to a chili used in Malaysian cooking and also in Dutch and Indonesian cooking. Lombok is also called Cabe .

Lombok Hijau is a green chile used in Malaysian cooking.

  1. Lombok Merah
  2. Lombok Rewat
  3. Lomo Montado
  4. Lonac