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Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Lemon', 'Lamb'

Laban

Laban refers to Arabic tangy-tasting sour milk drink widely used in cooking as a substitute for milk

Labanos

Labanos is a Filipino term for white radish

Labenah

Labenah is referring to an Arabic thick creamy cheese, often spiced and used as a dip

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Labneh

Labneh is a white Lebanese yogurt Cheese made from cows' milk. It has a consistency between that of yogurt and that of cheese, and has a texture which is compared to a paste, so it is sometimes defined as cream cheese. In order to keep it for longer,

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Labong

English: Bamboo shoots / Deutsch: Bambussprossen / Español: Brotes de bambú / Português: Brotos de bambu / Français: Pousses de bambou / Italiano: Germogli di bambù /

Labong is a Filipino word for "Bamboo shoot(s)". Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species from the new bamboo culms that come out of the ground. They are sold in various processed shapes, and are available in fresh, dried, and canned versions.

Labong is usually made into pickles (Atcharang Labong) or as an ingredient in cooking other dishes, like Ginataang Labong.

Below is a picture of prepared fresh Labong in one of the wet markets (Palengke) in Cavite.

Lacassa

Lacassa refers to a simple shrimp and noodle soup in Macau

Lachcha paratha

Lachcha paratha also known as daccai paratha refers to a layered and crispy paratha.

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Lachs

Lachs is the German word for "Salmon".

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Lachsöl

Lachsöl is the German word for "salmon oil"

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Lacto

Lacto is a person who consumes legumes, grains, nuts, seeds, vegetables, fruits, and dairy products and avoids animal flesh and eggs

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