Deutsch: Gegrillter Schweinebauch / Español: Panceta de cerdo asada / Português: Barriga de porco assada / Français: Poitrine de porc rôtie / Italiano: Pancetta di maiale arrosto

Lechong Liempo in the food context refers to a Filipino dish that consists of roasted or grilled pork belly, prepared in the style of traditional lechon, which is a whole roasted pig. The dish captures the essence of lechon with its crispy skin and tender, flavorful meat, but it focuses specifically on the pork belly portion, making it more accessible and practical for everyday cooking compared to roasting a whole pig.


Lechong Liempo is celebrated for its rich flavors, achieved through marinating the pork belly in a mixture of spices and ingredients such as soy sauce, garlic, lemongrass, onions, and sometimes calamansi juice (a type of Philippine lime) or vinegar. This marinade infuses the meat with a depth of flavor. The pork belly is then traditionally roasted over charcoal, which imparts a smoky taste and creates a crispy outer layer, while keeping the inside juicy and tender.

Application Areas

Lechong Liempo is commonly served as:

  • Main Dish: Often the centerpiece of a meal, accompanied by rice and various side dishes.
  • Celebratory Food: While easier to prepare than a whole lechon, it's still a popular choice for celebrations, family gatherings, and special occasions.
  • Festival and Street Food: Available at festivals and street food markets, showcasing the culinary tradition of the Philippines.

Well-Known Examples

While Lechong Liempo itself is quite specific, it shares the culinary tradition with other lechon-inspired dishes, such as:

  • Lechon Kawali: Crispy pan-fried pork belly.
  • Lechon Manok: The chicken version of lechon, involving a whole roasted chicken with similar flavorings.


A basic recipe for Lechong Liempo involves:

  1. Ingredients:

    • 2-3 lbs pork belly, skin scored
    • Soy sauce
    • Calamansi juice or vinegar
    • Garlic, minced
    • Lemongrass, pounded and chopped
    • Onions, chopped
    • Salt and pepper
    • Optionally, liver sauce or vinegar for dipping
  2. Preparation:

    • Combine soy sauce, calamansi juice or vinegar, garlic, lemongrass, onions, salt, and pepper in a bowl to make the marinade. Marinate the pork belly in this mixture for several hours or overnight.
    • Preheat the grill to medium-high heat.
    • Grill the marinated pork belly, skin side up first, then turn as needed until the meat is cooked through and the skin is crispy and blistered, usually about 1.5 to 2 hours depending on the size and heat.
    • Let it rest before slicing.
    • Serve with liver sauce or a vinegar dipping sauce on the side.

Treatment and Risks

When preparing Lechong Liempo, it's essential to cook the pork belly thoroughly to ensure it is safe to eat. The crispy skin is a sought-after part of the dish, but achieving it requires careful attention to avoid burning. Consuming in moderation is advised due to the high fat content of pork belly.

Similar Terms or Synonyms

  • Roasted Pork Belly
  • Filipino-style Pork Belly Lechon


Lechong Liempo offers a taste of traditional Filipino lechon in a more accessible format, focusing on the pork belly to achieve a balance of crispy skin and flavorful, tender meat. This dish is a testament to the richness of Filipino cuisine, making it a favorite for both everyday meals and festive occasions.


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