Lemongrass refers to the stalks of a grass with a distinct, lemon flavor, grown in tropical climates. Lemongrass is popular in Thai cooking. Lemongrass also refers to an herb which has long, thin, gray-green leaves which is considered one of the most important flavourings in Caribbean cooking.

Related Articles

Limun Immallah ■■■■■■
Limun Immallah refer to Moroccan preserved lemons which give a distinct flavor in Moroccan cooking. Limun . . . Read More
Ras el hanout ■■■■■
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More
Job's tears ■■■■■
Job's tears refers to an ancient grain prized throughout Africa and Asia. It is black, shaped like a . . . Read More
Tom Yum Pla Duk ■■■■
Tom Yum Pla Duk refers to Thai hot and sour soup with catfish, mushrooms, cilantro, lemongrass, nam prik . . . Read More
Tom Yum Ta Ke ■■■■
Tom Yum Ta Ke refers to Thai hot and sour soup with assorted seafoods, mushrooms, cilantro, lemongrass, . . . Read More
Or Lam ■■■■
Or Lam refers to Laos regional dish from Luang Prabang. Or Lam is a Lao stew something like a European . . . Read More
Bai horapha ■■■■
Bai horapha is a Thai term for Thai basil. It is a Thai herb that is most similar to the basil of the . . . Read More
Pak chi ■■■■
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More
Pak chi farang ■■■■
Pak chi farang: Pak Chi farang is a Thai herb that has a serrated dandelion shaped leaf with strong herbal . . . Read More
Bai krapao ■■■■
Bai krapao is a Thai term for holy basil. This Thai herb is similar in flavour with Thai basil, but only . . . Read More