Deutsch: Gegrillter Schweinebauch / Español: Panceta de cerdo a la parrilla / Português: Barriga de porco grelhada / Français: Ventre de porc grillé / Italiano: Pancia di maiale alla griglia

Inihaw na Tiyan ng Baboy in the food context refers to a Filipino dish of grilled pork belly. This dish is celebrated for its succulent meat and crispy skin, achieved through marinating and slow-grilling over charcoal. The pork belly is typically marinated in a mixture of soy sauce, vinegar or calamansi juice, garlic, and various spices that infuse it with flavor. This preparation method not only tenderizes the meat but also imparts a smoky taste that's characteristic of Filipino barbecue.


Inihaw na Tiyan ng Baboy is known for its perfect balance of flavors and textures, combining the rich, fatty layers of the pork belly with the tangy and slightly sweet marinade. The skin becomes crispy and golden when grilled, while the meat underneath remains tender and juicy. This dish is a popular choice for Filipino festivities and family gatherings, reflecting the communal culture of sharing meals.

Application Areas

Inihaw na Tiyan ng Baboy is commonly served as:

  • Main Dish: Often paired with steamed rice and a dipping sauce made from vinegar, soy sauce, garlic, and chili peppers.
  • Barbecue Item: A staple in Filipino barbecues and outdoor celebrations.
  • Festive Food: Served during special occasions and holidays, showcasing the Filipino tradition of communal eating.

Well-Known Examples

While Inihaw na Tiyan ng Baboy itself is quite specific, it shares similarities with other grilled dishes in Filipino cuisine, such as:

  • Inihaw na Baboy: Grilled pork in general, which can include different cuts other than the belly.
  • Lechon Kawali: A similar dish where the pork belly is deep-fried instead of grilled, known for its crispy skin.


A basic recipe for Inihaw na Tiyan ng Baboy involves:

  1. Ingredients:

    • 2 lbs pork belly, whole piece
    • 1/2 cup soy sauce
    • 1/4 cup vinegar or calamansi juice
    • 6 cloves garlic, minced
    • 1 tablespoon sugar (optional)
    • Salt and pepper to taste
    • Chili peppers (optional for spice)
  2. Preparation:

    • Combine soy sauce, vinegar or calamansi juice, garlic, sugar (if using), salt, pepper, and chili peppers in a bowl to create the marinade.
    • Marinate the pork belly in the mixture for at least 3 hours, or overnight in the refrigerator for best flavor absorption.
    • Preheat the grill to a medium-high heat.
    • Grill the pork belly, turning occasionally, until both sides are browned and crispy, and the meat is cooked through.
    • Let it rest for a few minutes before slicing.
    • Serve with a side of rice and dipping sauce.

Treatment and Risks

When preparing Inihaw na Tiyan ng Baboy, it's important to ensure the pork belly is cooked thoroughly to avoid any foodborne illnesses. The high fat content also means this dish should be consumed in moderation, especially by individuals watching their fat intake.

Similar Terms or Synonyms

  • Grilled Pork Belly


Inihaw na Tiyan ng Baboy is a beloved Filipino barbecue dish featuring marinated and grilled pork belly. It combines the richness of pork with the tangy sweetness of its marinade, resulting in a delicious meal that's a favorite at gatherings and celebrations. This dish exemplifies the Filipino love for communal dining and grilled meats, offering a taste that is both comforting and indulgent.


Inihaw ng Tiyan ng Baboy is one of the grilled dishes made from meaty and soft part of the pig, the pork belly. Usually, they are marinated before grilling over charcoals as always

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