Glossary L

Lagan Ke Kebab refers to a Indian food, particulary popular in Hyderabad for its rich and aromatic taste. Lagan Ke Kebab is a variety of Kebab which is a combination of minced vegetable and lentils flavored with Potli spices (a collection of 36 spices tied together in a muslin cloth) cooked on a Lagan (a seasoned plate that lends a delicate flavor to the dish).

Limaces à la Suçarelle refers to a French dish of snails cooked with onions, garlic, tomatoes, and sausage. Limaces à la Suçarelle is a specialty of Provence.

Lifrarpylsa refers to Iceland's lamb liver sausage.

Lambakjötsupa refers to Iceland's traditional lamb stew

Landjaeger Cervelat refers to a Swiss semi-dry black-colored sausage that is pressed flat, smoked, and dried.

Latke refers to a fried Jewish potato pancake made with eggs, onions, and Matzo meal. Latke is traditionally served during Hanukkah.