Glossary L
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Lahoh is the name of Injera in Yemen. Injera resembles a grey spongy crepe, with one side covered in holes and the other side smooth. Injera is made from Teff , a iron-rich grass grown in Northeast Africa. Teff is the smallest of the cereal grains and is only used as a food source in Eritrea, Somalia, and Yemen.
Lahoh is called Injera in Ethiopia and Laxoox in Somalia.
Lahvosh refers to Armenian cracker bread.
Lavash Bread
An Armenian flat bread or cracker bread that is traditionally made from a dough that is formed into a circle from 6 inches to
Lavash Bread
An Armenian flat bread or cracker bread that is traditionally made from a dough that is formed into a circle from 6 inches to
Lai Fen refers to one of the delicious snacks which are popular in Dongguan.
Another Bicolano favorite is the famous laing — known as natong in the region — Gabi (taro leaves) cooked in coconut milk and may contain deboned daing (salted fish) or Prawns . Laing can be served spicy or not, the level of its spiciness depending on how much chili the cook puts in or how long the dish sits before being consumed, the chili’s hotness constantly infusing the rest of the ingredients.
It is usually served as a side dish but some Bicolanos also consider it as an entre. It is also usually served with Bicol Express as foodies may want to spice the meal up an extra notch
Laiton is another French culinary term for "Agneau Blanc ", a kind of lamb which is slaughtered when it is 70 – 150 days old , and weighs 20 to 25 kilograms (44 to 55 pounds).