Glossary L

The food glossary +++ Popular Articles: 'Longganisa', 'List of Philippine Vegetables', 'Lumpia'
Lombok Rewat refers to a very, very hot chile used in Malaysian cooking.

London Broil refers to a marinated, boneless beef flank generally served cut on a slant.
Libyan Asida refers to a Arabic dish served with rub and molten sheep ghee ; the traditional way to eat libyan Asida is to do so using the index and middle fingers.

Lambakjötsupa refers to Iceland's traditional lamb stew
Limão is the Portuguese word for "Lime".
Lignje is the Croatian word for "Squid".