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Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'List of Traditional or Native Cooking Implements Used in the Philippines', 'Lapu-lapu'

Lab refers to a soft Cheese wrapped and kept cool in banana leaves.

Lab is described as a white curd Cheese very much like the Greek feta. To give Iab ist acid taste, special herbs

Lamprais a Sri Lankan dish of rice boiled in meat stock, and mixed with meat and vegetables.

Linga is a Filipino word for sesame seeds.

Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, green onions, mint and chilis.

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