Glossary L

The food glossary +++ Popular Articles: 'Lemon', 'Lime', 'Lamb'

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other liquids
Other definition:
Liaison is a cooking term that refers to a binding agent, usually made of cream and egg yolks, used to thicken soups and sauces.

Lamingtons refers to Australian snack of small sponge cakes with chocolate frosting and coconut

Lontong is a special dish in Indonesia made of compressed rice cooked in banana leaves for six hours
Other definition:
Lontong refers to "Compressed Rice" in Indonesia, but also it is considered as an Asian dish which is popular not only in Indonesia, but also in Malaysia.

Leche quemada is referring to a Mexican burnt milk candy or caramel sauce.

Lahm meshwi refers to Lebanese dish made of cubes of lamb that are grilled like kebabs

Luk tan chuam refers to Thai dessert made of palm seeds cooked in syrup
  1. Latholemono
  2. Lot chong nam ka thi
  3. L’entrée
  4. Le persil