Glossary L
The food glossary +++ Popular Articles: 'Lukewarm', 'List of Philippines Cooking Methods and Related Terms', 'Lapu-lapu'
Lohi is the Finnish word for "Salmon".
Lohikeitto refers to Finnish salmon and cream soup; clear or creamy salmon and vegetable soup. Lohikeitto is a very traditional dish from Finland. Finns eat this year-round and nothing has to be imported. Lohikeitto is salmon soup made of salmon, potatoes, onions and carrots. Usually you start off the soup by frying some sourdough bread in butter before you add some fish stock and the other ingredients with the salmon are adeed last. To serve, lots of cut dill in the soup and cream.
Back in Lapland and down in southeastern Finland near the Russian border, Lohikeitto is another regional specialty,
- Lohri Festival : Lohri, also known as Maghi refers to a traditional mid-winter festival held in the month of January, and is celebrated throughout Himachal Pradesh.
The festival primarily linked with the
The festival primarily linked with the
Lokanta is the Turkish word for "Restaurant". Lokantas are often referred to as cheap Turkish restaurants serving pre-cooked food that are kept warm over burners. Lokantas often serve as night bus stopovers and carry dishes of this type and although they may not look great they are generally good for the travelers who are in a hurry.
Lokanta also refers to a type of establishment where traditional cooking is prepared, usually for those who work nearby. If you are in Turkey and you want to tste Turkish traditional and classic foods and dishes juts search for a Lokanta.