Glossary L

Le bouca is a cheese from Touraine, France.

La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar.

Langka is a Filipino word for jackfruit.

La Goudale refers to a blond old-style beer brewed by Les Brasseurs de Gayant in France during the Middle Ages, Goudale is a lager beer of top fermentation.

Lancashire Hotpot refers to a Casserole of meat and vegetables topped with sliced potatoes. This is a traditional English dish made from meat, onion and potatoes baked in a casserole