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The food glossary +++ Popular Articles: 'List of Philippines Cooking Methods and Related Terms', 'Lukewarm', 'Lapu-lapu'

Locro de Papa

Locro de Papa refers to one of Ecuador's famous soup dished made with cheese, potatoes and avocados.

Lody

Lody is a Polish word for "ice cream ".

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Log

Log is a Danish word for "onion".

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Loganberry

Loganberry is a hybrid of a raspberry and blackberry resembling a giant raspberry.

Lohi

Lohi is the Finnish word for "Salmon".

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Lohikeitto

Lohikeitto refers to Finnish salmon and cream soup; clear or creamy salmon and vegetable soup. Lohikeitto is a very traditional dish from Finland. Finns eat this year-round and nothing has to be imported. Lohikeitto is salmon soup made of salmon, potatoes, onions and carrots. Usually you start off the soup by frying some sourdough bread in butter before you add some fish stock and the other ingredients with the salmon are adeed last. To serve, lots of cut dill in the soup and cream. Back in Lapland and down in southeastern Finland near the Russian border, Lohikeitto is another regional specialty,

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Lohri Festival

- Lohri Festival : Lohri, also known as Maghi refers to a traditional mid-winter festival held in the month of January, and is celebrated throughout Himachal Pradesh.

The festival primarily linked with the

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Loin Tip

Loin Tip refers to a lean, boneless cut of meat from the top round.

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Lök

Lök is the Swedish word for onion.

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Lok

Lok is Norway's word for "Onion" .

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