Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Labanos is a Filipino term for white radish

Luya is a Filipino word for ginger
Other definition:
Luya is the Filipino word for ginger

Luk tan chuam refers to Thai dessert made of palm seeds cooked in syrup

Latholemono refers to Greek sauce made by combining olive oil and lemon.

Lot chong nam ka thi refers to Thai rice drops in sweet coconut sauce

l’entrée is a French culinary term which means "the starter".

  1. Le persil
  2. Le petit déjeuner
  3. Lendensteak
  4. Lhassi