Glossary L

I thought I have to make this as I come from the Philippines and still consider it as my home even thought I reside now in Europe for 10 long years. I've made a lot of photos about the Philippines food and related sceneries and will be adding them as much as I can: I am hoping that a visitor of my food glossary will make one understand what is Filipino and the Cuisine of the Philippines.

List of Russian Appetizers Appetizers are normally eaten before the main course and at times are accompanied with an alcoholic drink. Seledka pod shuboy (Herring in sheepskin coat) - are small pieces of the herring mixed with the boiled potato, beet, carrot and mayonnaise. Ykra (Salmon caviar) - the red or black caviar is the traditional Russian appetizer. The Black caviar is far more expensive. Normally served on ice. Russians prefer to consume caviar with toasts with butter. Soleniye Ogurscy (Salted cucumbers) - small or medium size cucumbers that were kept in the salted water with spices for several weeks. It is a traditional vodka snack. Svejie Ovoshy (Fresh vegetables) - the vegetable salad made of cucumbers, tomatoes and onions. Generally prepared with vinegar or oil. Kvashennaya Kapusta (Salted cabbage) - another vodka snack. The pickled/salted cabbage is being kept in the jar for the several days with berries, salt and spices.

English: List of Traditional or Native Cooking Implements Used in the Philippines / Deutsch: Liste der traditionellen oder einheimischen Kochutensilien auf den Philippinen / Español: Lista de utensilios de cocina tradicionales o nativos utilizados en Filipinas / Português: Lista de utensílios de cozinha tradicionais ou nativos usados nas Filipinas / Français: Liste des ustensiles de cuisine traditionnels ou indigènes utilisés aux Philippines / Italiano: Elenco di utensili da cucina tradizionali o nativi utilizzati nelle Filippine /

List of Traditional or Native Cooking Implements Used in the Philippines :

Litchel is an aperitif from Madagascar that is made from lychees. Litchel is one of the drinks of the Malagasy.

Liu is a Chinese cooking term which means "to stir-fry foods over low heat in an uncovered wok".

Lívance refer to small raised pancakes which is one of the popular sweet bakery/baked goods from Czech Republic.

Livarot refers to a whole-milk cows'-milk cheese from France with a tangy flavor.

Deutsch: Leber / Español: Hígado / Português: Fígado / Français: Foie / Italiano: Fegato

The liver is a vital organ present in vertebrates and some other animals. It has a wide range of functions, including detoxification, protein synthesis, and production of biochemicals necessary for digestion. The liver is necessary for survival; there is currently no way to compensate for the absence of liver function in the long term, although new liver dialysis techniques can be used in the short term.

Livorno is the port city in west Tuscany, a region in north western Italy, on the Ligurian Sea.

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Glossary L

List of Philippine Vegetables

List of Philippines Cooking Methods and Related Terms

List of Russian Appetizers

List of Traditional or Native Cooking Implements Used in the Philippines

Litchel

Liu

Lívance

Livarot

Liver

Livorno

Glorious Food

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