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| Tsampa | ■■■ |
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More | |
| Rastegai | ■■■ |
Rastegai refers to a Russian dish, an appetizer of tiny pies of the lightest paste with a fish stuffing . . . Read More | |
| Funchi | ■■■ |
Funchi refers to a traditional Aruban classic dish of cornmeal porridge served as a traditional accompaniment. . . . Read More | |
| Lakka | ■■■ |
Lakka is the Finnish word for cloudberries and also refers to the Finnish liqueur which is actually made . . . Read More | |
| Nutrition at psychology-glossary.com | ■■ |
Nutrition is defined as a collection of processes (mainly food consumption) through which an organism . . . Read More | |
| Allioli | ■■ |
Allioli refers to a popular traditional sauce from Catalonia, Spain made only from garlic and olive oil. . . . Read More | |
| Lasiniai | ■■ |
Lasiniai refers to pork underskin fat which is often eaten in sandwiches with unbuttered bread and onion. . . . Read More | |
| Bent Assahn | ■■ |
Bent Assahn refers to Yemeni puff pastry covered with honey. It is served usually as an appetizer. It . . . Read More | |
| Sangchu | ■■ |
Sangchu is the Korean word for "Lettuce" which is used to wrap meats to be eaten as appetizer or as salad . . . Read More | |
| Choyla | ■■ |
Choyla refers to Nepal dish of roasted/grilled (Haku Choyla) or boiled (Mana Choyla), diced, water buffalo . . . Read More | |