Glossary L
Deutsch: Mittagessen / Español: Almuerzo / Português: Almoço / Français: Almuerzo
Lunch, an abbreviation of luncheon, is a midday meal of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday.
Deutsch: Lyoner / Español: Lyoner / Português: Lyoner / Français: Lyoner / Italiano: Lyoner
Lyoner refers to a type of sausage that originated in the Saarland region of Germany and is closely associated with French cuisine, particularly from the Lyon area. Known also as Fleischwurst, Lyoner is a finely ground sausage made from pork, and sometimes beef or veal, seasoned with various spices.