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Lunu Miris or Lunumiris is a Sri Lanka chili and onion paste, a chili/onion relish/condiment which is made from red chilies, onions, lemon juice, and salt. Sometimes dry Maldive fish is also added to the mixture. To prepare Lunu Miris, all said ingredients are ground into a paste consistency using the traditional stone mortar and pestle.
Lunu Miris is often served with Kiribath, a special rice from Sri Lanka cooked with coconut milk. Also an accompaniment for Pol roti or Hoppers.
Lunu means onion and Miris means chilli in Sinhalese.
Lupe Tunuvilivili refers to open-spit grilled pigeons , one of the favorite dishes of the Samoans.
Deutsch: Lyoner / Español: Lyoner / Português: Lyoner / Français: Lyoner / Italiano: Lyoner
Lyoner refers to a type of sausage that originated in the Saarland region of Germany and is closely associated with French cuisine, particularly from the Lyon area. Known also as Fleischwurst, Lyoner is a finely ground sausage made from pork, and sometimes beef or veal, seasoned with various spices.