Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Linguica is a coarse sausage usually served grilled. It is a
Portuguese cured pork sausage seasoned with onions, garlic, and paprika. Like many other sausages, Linguica is generally

Liquoroso is an Italian term for sweet wine, usually referring to a dessert wine.

Lahtnajun which is also known as lahmajeen, lahma bi ajun, means "bread with meat".

Laibchen refers to meat balls or dumplings in Austria.

Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed.

Lachs is the German word for "Salmon".

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  3. Lakerda
  4. Lohri Festival