Glossary L

The food glossary +++ 'Lampone', 'Lechon Paksiw', 'Lomo-Lomo'

Lab refers to a soft Cheese wrapped and kept cool in banana leaves.

Lab is described as a white curd Cheese very much like the Greek feta. To give Iab ist acid taste, special herbs

Lamprais a Sri Lankan dish of rice boiled in meat stock, and mixed with meat and vegetables .

Linga is a Filipino word for sesame seeds.

Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, green onions, mint and chilis.