Glossary L
The food glossary +++ Popular Articles: 'Lukewarm', 'Lamb', 'List of Traditional or Native Cooking Implements Used in the Philippines'
Lachcha paratha also known as daccai paratha refers to a layered and crispy paratha.
La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia.
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar.