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Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Lamb', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Loochees

Loochees is a type of Indian bread that is made or produce in Bengal using white flour

Lachcha paratha

Lachcha paratha also known as daccai paratha refers to a layered and crispy paratha.

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Le bouca

Le bouca is a cheese from Touraine, France.

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La bottarga di muggine

La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

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La bottarga

La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar.

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Labanos

Labanos is a Filipino term for white radish
  1. Luya
  2. La Goudale
  3. Lancashire Hotpot
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