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Glossary L

The food glossary +++ Popular Articles: 'List of Philippines Cooking Methods and Related Terms', 'Lukewarm', 'Lemon'

Lachcha paratha

Lachcha paratha also known as daccai paratha refers to a layered and crispy paratha.

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Le bouca

Le bouca is a cheese from Touraine, France.

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La bottarga di muggine

La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

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La bottarga

La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar.

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Labanos

Labanos is a Filipino term for white radish

Luya

Luya is a Filipino word for ginger
Other definition:
Luya is the Filipino word for ginger
  1. La Goudale
  2. Lancashire Hotpot
  3. Lozhka
  4. Luk

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