Glossary L
The food glossary +++ Popular Articles: 'Lumpia', 'List of Philippine Vegetables', 'List of Traditional or Native Cooking Implements Used in the Philippines'
La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia.
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar.
La Goudale refers to a blond old-style beer brewed by Les Brasseurs de Gayant in France during the Middle Ages, Goudale is a lager beer of top fermentation.