Glossary L

The food glossary +++ Popular Articles: 'Lemon', 'Lime', 'Lamb'

Lososina (????????) refers to "Salmon" in Russian. It is also known in Russian as syomga (?????)

Limon (?????) is the Russian word for "Lemon"

Lachsöl is the German word for "salmon oil"

Legere is the French word for light, mild, weak, thin, as in Creme legere.

Lagopede is the French word for grouse, a popular game bird having a plump Body and feathered legs and feet. They are game and are sometimes hunted for food.

Lessato is the Italian word for boiled, as in boiled fish or meat

  1. Lucca
  2. Latte scremato in polvere
  3. Lauro
  4. Laganelle