Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'

le persil is a French word for parsley

le petit déjeuner is a French word for breakfast

Lendensteak is a German word for sirloin steak

Lhassi is referring to a Hindi refreshing drink made from yoghurt and crushed ice.

Loochees is a type of Indian bread that is made or produce in Bengal using white flour

Lachcha paratha also known as daccai paratha refers to a layered and crispy paratha.

  1. Le bouca
  2. La bottarga di muggine
  3. La bottarga
  4. La Goudale