Glossary L

The food glossary +++ Popular Articles: 'Lemon', 'Lime', 'Lamb'
Lot chong nam ka thi refers to Thai rice drops in sweet coconut sauce
l’entrée is a French culinary term which means "the starter".

le persil is a French word for parsley
Lendensteak is a German word for sirloin steak
Lhassi is referring to a Hindi refreshing drink made from yoghurt and crushed ice.