Glossary L
The food glossary +++ Popular Articles: 'List of Philippines Cooking Methods and Related Terms', 'Lukewarm', 'List of Philippine Vegetables'
Lokanta is the Turkish word for "Restaurant". Lokantas are often referred to as cheap Turkish restaurants serving pre-cooked food that are kept warm over burners. Lokantas often serve as night bus stopovers and carry dishes of this type and although they may not look great they are generally good for the travelers who are in a hurry.
Lokanta also refers to a type of establishment where traditional cooking is prepared, usually for those who work nearby. If you are in Turkey and you want to tste Turkish traditional and classic foods and dishes juts search for a Lokanta.
Lokhoom refers to a Turkish gelatinous candy dusted with powdered sugar. It is also known as "Turkish delight".
Lokum refers to a Turkish gellied sweet made from sugar, cornstarch, gelatin, and grape juice. Lokum is made by frying soft pieces of yeast dough in oil, dipping them in syrup, and mixing them with hazelnuts and pistachios. Lokum is one of of the most well-known sweets associted with Turkish cuisine.