Glossary L
The food glossary +++ Popular Articles: 'Lukewarm', 'List of Common Fruits in Malaysia in English and Malay', 'List of Fish: Translation from Malayalam to English'
Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other liquids
Other definition:
Liaison is a cooking term that refers to a binding agent, usually made of cream and egg yolks, used to thicken soups and sauces.
Other definition:
Liaison is a cooking term that refers to a binding agent, usually made of cream and egg yolks, used to thicken soups and sauces.
Ladle refers to a cooking implement for transferring liquids, consisting of a hemispherical metal scoop attached at an angle to a long handle hooked at the other end.