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Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Lamb', 'List of Traditional or Native Cooking Implements Used in the Philippines'

l’entrée is a French culinary term which means "the starter".

le persil is a French word for parsley

le petit déjeuner is a French word for breakfast

Lendensteak is a German word for sirloin steak

Lambi refers to one of the popular Haitian dish, that is a conch meat served grilled or boiled.

Lhassi is referring to a Hindi refreshing drink made from yoghurt and crushed ice.

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