Glossary L
Deutsch: Lollo Rosso / Español: Lollo Rosso / Português: Lollo Rosso / Français: Lollo Rosso / Italiano: Lollo Rosso
Lollo Rosso in the food context refers to a variety of lettuce known for its frilly, deep red-edged leaves. It falls under the category of leaf lettuce, similar to Lollo Bionda, which has green leaves. Lollo Rosso is celebrated for its mild, slightly bitter taste and its crisp, yet tender texture. This lettuce variety is not only appreciated for its flavor but also for its decorative appearance, making it a popular choice in salads and as a garnish to add color and volume.
Lomi also called Pancit, Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a thick and hearty soupy noodles much like a thick Sauce cooked with chicken liver, assorted vegetables, like carrots and cabbage and beaten eggs is added, too. Sometimes , it can be cooked with pork meat or shrimps, slices of chorizos , too depending on the recipe to be followed. Every household has their own recipe, very much like cooking the other noodle dishes in the Country.