Glossary L

The food glossary +++ Popular Articles: 'Lumpia', 'List of Philippine Vegetables', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Lendensteak is a German word for sirloin steak

Lambi refers to one of the popular Haitian dish, that is a conch meat served grilled or boiled.

Lhassi is referring to a Hindi refreshing drink made from yoghurt and crushed ice.

Loochees is a type of Indian bread that is made or produce in Bengal using white flour

Lachcha paratha also known as daccai paratha refers to a layered and crispy paratha.

Le bouca is a cheese from Touraine, France.

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