Glossary L

The food glossary +++ Popular Articles: 'Lemon', 'Leaf', 'Lechon'
Latte machiatto is referring to a steamed milk with a shot of espresso
l'ail is a French word for garlic
Line fish is a South African term which means "the catch of the day"
Lovo Fij's term for underground oven
Lambi refers to one of the popular Haitian dish, that is a conch meat served grilled or boiled.

Löwenzahn (Taraxacum officinale) is a German word for dandelion.