Glossary L

The food glossary +++ Popular Articles: 'Lemon', 'Lime', 'Lamb'
Löwenzahn (Taraxacum officinale) is a German word for dandelion.

Lambi refers to one of the popular Haitian dish, that is a conch meat served grilled or boiled.

L'aragosta is referring to a Sardinian dish of lobster prepared in various ways
Ladle refers to a cooking implement for transferring liquids, consisting of a hemispherical metal scoop attached at an angle to a long handle hooked at the other end.

legieren is a German term which means "to thicken" .