Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Lovo Fij's term for underground oven

Lambi refers to one of the popular Haitian dish, that is a conch meat served grilled or boiled.

L'aragosta is referring to a Sardinian dish of lobster prepared in various ways

Lontong is a special dish in Indonesia made of compressed rice cooked in banana leaves for six hours
Other definition:
Lontong refers to "Compressed Rice" in Indonesia, but also it is considered as an Asian dish which is popular not only in Indonesia, but also in Malaysia.

Lahm meshwi refers to Lebanese dish made of cubes of lamb that are grilled like kebabs

Ladle refers to a cooking implement for transferring liquids, consisting of a hemispherical metal scoop attached at an angle to a long handle hooked at the other end.

  1. Labanos
  2. Luya
  3. Luk tan chuam
  4. Latholemono