Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Banh trang cuon thit heo
  • Balinghoy
  • Spain
  • Denmark
  • Scotland
  • Digestibility
  • Cross-Contamination

Who's Online

We have 496 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary L

Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'List of Traditional or Native Cooking Implements Used in the Philippines', 'Lapu-lapu'

Lavang

Lavang is a Hindi word for clove

Lekythos

Lekythos refers to a type of Greek pottery for storing olive oil.

Read more …

Loukoumades

Loukoumades is a Greek dish - fritters of honey or syrup.

Read more …

Lambropsomo

Lambropsomo refers to a Greek anise-scented bread embedded with red-dyed eggs in a Cross shape which is a central symbol for the holiday

Leban

Leban is a Kuwaiti term for diluted yogurt

Lao Lao

Lao lao refers to Laotian type of whisky made out of rice
  1. Legumes
  2. La cena
  3. La merienda
  4. Laban

Page 44 of 62

  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?