Glossary L

The food glossary +++ Popular Articles: 'Liempo', 'Lime', 'List of Philippine Vegetables'
Labanos is a Filipino term for white radish
Luya is a Filipino word for ginger
Other definition:
Luya is the Filipino word for ginger
Luk tan chuam refers to Thai dessert made of palm seeds cooked in syrup
Latholemono refers to Greek sauce made by combining olive oil and lemon.

Lot chong nam ka thi refers to Thai rice drops in sweet coconut sauce
l’entrée is a French culinary term which means "the starter".