Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'

legieren is a German term which means "to thicken" .

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other liquids
Other definition:
Liaison is a cooking term that refers to a binding agent, usually made of cream and egg yolks, used to thicken soups and sauces.

Lamingtons refers to Australian snack of small sponge cakes with chocolate frosting and coconut

Leche quemada is referring to a Mexican burnt milk candy or caramel sauce.

l'ail is a French word for garlic

Line fish is a South African term which means "the catch of the day"
  1. Lovo
  2. Lambi
  3. L'aragosta
  4. Lontong