Glossary L

The food glossary +++ Popular Articles: 'Lemon', 'Lime', 'Lamb'

Luk Choob is a Thai dessert made from mung dal beans, this dessert is a collection of miniature replicas of fruits and vegetables

Lasiniai refers to pork underskin fat which is often eaten in sandwiches with unbuttered bread and onion.
Lasiniai is one of the popular appetizers from Lithuania.

Luikse Sla refers to Belgian green bean salad with bacon and onions added to the dish and dressed/flavored with vinegar.


Luikse Sla is known in French as "Salade Liegeoise"

Lyutika is a Bulgarian salad relish.

Lagosta is the Portuguese word for "Lobster"

Locotos refer to small chilli peppers in Bolivia

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