Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'Lemon'

Lupe Tunuvilivili refers to open-spit grilled pigeons , one of the favorite dishes of the Samoans.

Ludagun refers to a pastry made of soy bean flour or steamed glutinous millet flour mixed with sugar. It is not only one of the typical and popular snacks in Beijing, but also one

Lai Fen refers to one of the delicious snacks which are popular in Dongguan.

Luk Choob is a Thai dessert made from mung dal beans, this dessert is a collection of miniature replicas of fruits and vegetables

Lasiniai refers to pork underskin fat which is often eaten in sandwiches with unbuttered bread and onion.
Lasiniai is one of the popular appetizers from Lithuania.

Luikse Sla refers to Belgian green bean salad with bacon and onions added to the dish and dressed/flavored with vinegar.


Luikse Sla is known in French as "Salade Liegeoise"

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