Lamproie refers to an eel-like fish caught in the estuaries of Pays de la Loire Region of France cooked in walnut oil , also called Lamproie à la Chinonaise
Lamproie is called Lamprey in English and refers an eel-like, parasitic migratory fish usually caught in rivers but can also be found in the sea. Lamproies are cooked in France in varieties of ways, some of the dishes are Lamproie à la Bordelaise, Lamproie à la Chinonaise, Pâté de Lamproie.
Lamproie is also known as Sept Trous, Sept Yeux.
Related Articles | |
| A la hongroise | ■■■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
| Boulette | ■■■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Food History - Peach | ■■■■■■ |
The peach, Prunus persica (L.) Batsch, is native to China. From China, peaches were introduced to Persia, . . . Read More | |
| Hareng Saur | ■■■■■■ |
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More | |
| Huile de Noix | ■■■■■■ |
Huile de Noix is the French term for "Walnut Oil" . Unlike other oils extracted from nuts, Walnut Oil . . . Read More | |
| Galunggong | ■■■■■■ |
Galunggong is one of the kinds/varieties of fish available in the markets all over the Philippines. It . . . Read More | |
| Plum | ■■■■■ |
Plum refers to a round, juicy stone fruit. Several varieties include: GreengageMirabelleBullaceJapaneseVictoria. . . . Read More | |
| Features | ■■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
| Tapenade | ■■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
| Affriter | ■■■■■ |
Affriter is a French cooking term used to describe the seasoning of a pan which can be achieved by rubbing . . . Read More | |
