Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon (roasted pig). Lechon Paksiw is a Filipino stew whose essential ingredient is Suka (Vinegar), the chopped meat from the leftover roasted pig (most often the head on the roasted pork), Lechon sauce and spices like pepper and bay leaves (called laurel in the Philippines).
Lechon Paksiw
Related Articles | |
| Sawsawan | ■■■■■■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
| Patis | ■■■■■■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More | |
| Paksiw na Bangus | ■■■■■■■■ |
Paksiw na Bangus in the food context refers to a traditional Filipino dish made with bangus (milkfish), . . . Read More | |
| Paa ng Manok | ■■■■■■■■ |
Paa ng Manok in the food context refers to chicken feet, a delicacy and common ingredient in various . . . Read More | |
| Inihaw na Liempo | ■■■■■■■■ |
Inihaw na Liempo in the food context refers to a Filipino dish consisting of grilled pork belly. Known . . . Read More | |
| Lechong Baboy | ■■■■■■■■ |
Lechong Baboy in the food context refers to a traditional Filipino dish of roasted whole pig. It is renowned . . . Read More | |
| Pinamalhan | ■■■■■■■■ |
Pinamalhan is a dish from the Philippines, the Ilonggo version of Paksiw (fish cooked in Vinegar). Pinamalhan . . . Read More | |
| Bistek | ■■■■■■■■ |
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More | |
| Inihaw na Tiyan ng Baboy | ■■■■■■■ |
Inihaw na Tiyan ng Baboy in the food context refers to a Filipino dish of grilled pork belly. This dish . . . Read More | |
| Lechong Liempo | ■■■■■■■ |
Lechong Liempo in the food context refers to a Filipino dish that consists of roasted or grilled pork . . . Read More | |