Glossary L

The food glossary +++ Popular Articles: 'Lumpia', 'List of Philippine Vegetables', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Livarot refers to a whole-milk cows'-milk cheese from France with a tangy flavor.

Liyoujun is the Chinese word for "Chanterelle ".

Lao is the official language of Laos, however, many tribal languages are also spoken. French, Vietnamese and some English are spoken.

Lukban is another Filipino word for Pomelo. It is another name for Suha, a kind of fruit

Luglog is the Filipino term that refers to a kind of noodle that is dipped in boiling stock.

Lamang-Loob is the Filipino word for "entrails" used as food, such as the intestines (Bituka),Tripe (Goto) , Liver (atay), etc.

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