Lugaw is the Filipino generic term for savory and sweet congee or porridge. The different kinds of savory Lugaw are Arroz Caldo and Goto and sweet Lugaw are Ginataang Munggo, Ginataang Mais, and Champorado.
Lugaw
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| Arroz Caldo | ■■■■■■■■ |
Arroz Caldo is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More | |
| Goto Batangas | ■■■■■■ |
Goto Batangas refers to a variety of Philippine Goto or rice porridge which is a specialty from Batangas. . . . Read More | |
| Kalamansi / Calamansi | ■■■■■ |
Kalamansi / Calamansi: Kalamansi (Scientific name: Citrus microcarpa) refers to a small and round lime . . . Read More | |
| Ginatang Munggo | ■■■■ |
Ginatang Munggo is a Filipino sweet rice porridge made of - glutinous rice, coconut milk, coconut cream . . . Read More | |
| Ginatang Mais | ■■■■ |
Ginatang Mais is a Filipino sweet rice porridge made of glutinous rice, coconut milk, coconut cream and . . . Read More | |
| Nilugaw | ■■■■ |
Nilugaw is the Filipino term which means "to cook as you do with rice porridge or gruel (Lugaw in Filipino), . . . Read More | |
| Champorado | ■■■■ |
Champorado refers to the Philippines famous rice porridge with cocoa or it simply refers to chocolate . . . Read More | |
| Goto | ■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
| Lumpia | ■■■ |
Lumpia is the generic Filipino name for savory and sweet rolls in rice or flour and egg wrappers. Examples . . . Read More | |
| Talbos | ■■■ |
Talbos is the Filipino generic name for "young tips of edible leaves", such as Talbos ng Kamote young . . . Read More | |