Kalamansi / Calamansi
Kalamansi (Scientific name: Citrus microcarpa) refers to a small and round lime or citrus fruit indigenous to the Philippines. Used as souring agent for various Filipino dishes, like Sinigang , its juice is squeezed into Philippine noodles called Pancit or in Philippines porridge called Arroz Caldo or Goto. It is also used as dipping sauce/condiment together with soy sauce (Toyo) called Toyomansi (Toyo + Calamansi) and Patis (fish sauce). Its sour juice is also made into Calamansi juice, just likemaking a Lemonade.
Together with soy sauce, it is used as marinade for meats especially for grilling or barbecuing.
Kalamansi is also known as Philippine lime, Chinese orange, Panama orange, Calamondin orange, Aldonisis, Calamonding, Calamunding, Calamundi, Kalamondin, Kalamunding, Kalamonding, Kalamundin
Related Articles | |
Sawsawan | ■■■■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
Kamias | ■■■■■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More | |
Goto Batangas | ■■■■■■ |
Goto Batangas refers to a variety of Philippine Goto or rice porridge which is a specialty from Batangas. . . . Read More | |
Goyave | ■■■■■■ |
Goyave is the French word for "Guava" . Guava is eaten as a fruit , in the Philippines, it is dipped . . . Read More | |
Bistek | ■■■■■■ |
Bistek is a Filipino version of beef steak or stir fried stea . . . Read More | |
Lugaw | ■■■■■ |
Lugaw is the Filipino generic term for savory and sweet congee or porridge. The different kinds of savory . . . Read More | |
Kinchay | ■■■■■ |
Kinchay is a Filipino term for asian celery. Kinchay is also said to be a Chinese Parsley, the flat leaf . . . Read More | |
Limetten-Kaviar | ■■■■■ |
Limetten-Kaviar is a German culinary term for Finger Lime or Australian Finger Lime (Citrus australasica). . . . Read More | |
Sampalok | ■■■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |
Batwan | ■■■■■ |
Garcinia binucao is a species of flowering plant in the Clusiaceae family. It is commonly known as binukaw, . . . Read More |