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The food glossary +++ Popular Articles: 'Lukewarm', 'List of Common Fruits in Malaysia in English and Malay', 'List of Fish: Translation from Malayalam to English'

Limun Immallah

Limun Immallah refer to Moroccan preserved lemons which give a distinct flavor in Moroccan cooking. Limun Immallah or preserved lemons are pickled and flavored with herbs and spices, then ripened for up to a year.

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Limpet

Limpet (Patella caerulea Linnaeus) refers to a mollusk usually found around rocky coasts. Limpets are not really that flavorful, and the meat tends to be tough. Limpet's shell is conical and more or less symmetrical, with a pearly interior and normanny no more tha 4 to 5 centimeters long. However, giant Limpets with a flesh as hard as a leather reach up to 8 centimeters in the Corsican isle of Cavalho. Limpets are normally eaten raw, Greeks make them into a soup. Limpet is called Patelle in French; Petalida in Greek; Patella in Italian; Lapa in Spanish; N'lat in Tunisian; Deniz Kulagi in Turkish. Other names inlcude: Chapeau Chinois, also Arapede, Alepedo in Midi; and Barretet in Catalan.

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Liu

Liu is a Chinese cooking term which means "to stir-fry foods over low heat in an uncovered wok".

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Livarot

Livarot refers to a whole-milk cows'-milk cheese from France with a tangy flavor.

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Liyoujun

Liyoujun is the Chinese word for "Chanterelle ".

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Laminated pastries

Laminated pastries are those made with puff pastry, or pastry rolled with layers of butter, examples are Hopia of the Philippines and pastries from Kerala, India called Puffs.

Puffs from Kerala, India

Puffs from Kerala, India

Meat Puffs - Food from Kerala, India

  1. List of Fish: Translation from Malayalam to English
  2. Lao
  3. Labong
  4. Lukban

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