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The food glossary +++ Popular Articles: 'Lukewarm', 'List of Philippines Cooking Methods and Related Terms', 'Lapu-lapu'

Limon

Limon (?????) is the Russian word for "Lemon"

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Limonada

Limonada is a Portuguese word for lemonade

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Limonata

Limonata is the Italian word for lemon soda or lemonade, a beverage made from lemon juice and sugar mixed with water

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Limonello

Limonello refer to a Sardinian liqueurs which are made from alcohol, sugar or honey and lemon peel.

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Limpet

Limpet (Patella caerulea Linnaeus) refers to a mollusk usually found around rocky coasts. Limpets are not really that flavorful, and the meat tends to be tough. Limpet's shell is conical and more or less symmetrical, with a pearly interior and normanny no more tha 4 to 5 centimeters long. However, giant Limpets with a flesh as hard as a leather reach up to 8 centimeters in the Corsican isle of Cavalho. Limpets are normally eaten raw, Greeks make them into a soup. Limpet is called Patelle in French; Petalida in Greek; Patella in Italian; Lapa in Spanish; N'lat in Tunisian; Deniz Kulagi in Turkish. Other names inlcude: Chapeau Chinois, also Arapede, Alepedo in Midi; and Barretet in Catalan.

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Limu

Limu is the Hawaiian word for "Seaweed".

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Limun Immallah

Limun Immallah refer to Moroccan preserved lemons which give a distinct flavor in Moroccan cooking. Limun Immallah or preserved lemons are pickled and flavored with herbs and spices, then ripened for up to a year.

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Lina

Lina is word used in Iloilo or Hiligaynon word for newly-gathered Tuba, a wine from coconut tree sap. Hiligaynon is the dialect spoken in Iloilo Province located in Visayas Region of the Philippines.

Line fish

Line fish is a South African term which means "the catch of the day"

Linga

Linga is a Filipino word for sesame seeds.

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