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The food glossary +++ Popular Articles: 'Lukewarm', 'List of Common Fruits in Malaysia in English and Malay', 'List of Fish: Translation from Malayalam to English'

Longganisa

English: Filipino sausage / Deutsch: Philippinische Wurst / Español: Embutido Filipino / Português: Linguiça Filipino / Français: Saucisse philippine / Italiano: Salsiccia filippina /

Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, lots of crushed garlic and spices.

Longganisa is one of the traditional dish served during breakfast, but can also be served for lunch and dinner, including snacks for those who eat rice for snacks.

Pictures below show the uncooked or fresh and cooked Longganisa and how they are sometimes sold on the streets in the Philippines together with Tocino.

Fresh/Uncooked Longganisa

Cooked Longganisa

Only in the Philippines - a fresh meat vendor in San Pablo City, Laguna selling fresh/uncooked Longganisa and Tocino, complete with his weighing scale. Unbelievable!

Locro de Papa

Locro de Papa refers to one of Ecuador's famous soup dished made with cheese, potatoes and avocados.

Lomo Salteado

Lomo Salteado refers to one of the traditional Ecuadorian dishes; a thin beef steak covered with onions and tomatoes.

Lombok (Chili)

- Lombok (Chili) :

Lombok refers to a variety of chili from Java Island in Indonesia.

Lomo-Lomo

Lomo-Lomo also called Lomo Lomo or Lumo-Lumo refers to an Ilocano dish which is made of pork, and other internal organs of the pig, including the brain which is one of the most important ingredients of this dish. It is the pig's brain added to this dish that gives it its distinct flavor. It can also be prepared without the pig's brain, but the taste will not be the same.

Lomo-Lomo is soupy dish that can be both served as a soup or as a main meal with a steaming hot newly cooked rice.

Ilocos is located in the northern part of the Philippines. The people in Ilocos are called Ilocanos. They are known for being industrious and frugal. Their creativity is seen by the dishes that they produce, from meat to seafood to vegetables and fruits and even from rice.

Personal Note: I do not know here in Germany where to buy pig's brain, I have already seen Tripe and liver, but have not asked yet where to find the brain and if at all if I will have the courage to ask where I can find pig's brain. Maybe, I will never be able to find one supermarket which sells it, not even in Asian food shops where I go to. It is said that , Pig’s brain is also Hard to find in the grocery stores in America, so the best places to go to are the Asian or Mexican stores/food shops. Seco de Puerco is the Mexican term for pig's brain.

Read more …

Llapingachos

Llapingachos refer to one of the typical foods from Ecuador. They are savory patties made from Cheese and potato. Llapingachos are potato cakes filled with Cheese fried until crispy. They are made of potatoes, egg, butter and fresh cheese.

Llapingachos which can be served as a main meal or as snack food is not only common throughout the mountainous region of the country, but all over Ecuador. It is usually served with Chorizos, fried egg, Avocado, Beetroot, Salad and sometimes meat.

Llapingachos originated from Ecuador's highlands and the traditional foods of the highland region or the country are usually based around potatoes, sweetcorn, Cheese and avocados a

Personal Note: Similar to Germany's Kartoffelpuffer (Potato Puffs) , except that Llapingachos is made with Cheese while Germany's Kartoffelpuffer is mainly made of potatoes. I will definitely try to cook this dish.

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  1. Langos
  2. Lamproie
  3. Laing
  4. Lansones / Lanzones

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