Deutsch: Zuckermais / Español: Maíz dulce / Português: Milho Doce / Français: Maïs doux / Italiano: Mais dolce

Sweetcorn, also known as corn on the cob or sweet corn, is a variety of maize with a high sugar content. Unlike field corn varieties, which are harvested when the kernels are dry and mature, sweetcorn is picked when immature (milk stage) and prepared and eaten as a vegetable rather than a grain.


Sweetcorn is known for its bright yellow kernels, although some varieties may be white or bi-colored. The kernels are tender, juicy, and sweet, making sweetcorn a popular ingredient in many cuisines. It is commonly boiled, grilled, or roasted and can be served with just butter and salt or used as an ingredient in salads, soups, and casseroles.

Application Areas

Sweetcorn is used in various culinary preparations:

  • As a Side Dish: Often served as boiled or grilled corn on the cob.
  • In Salads and Salsas: Adds a sweet crunch to salads and salsas.
  • In Soups and Chilis: Provides sweetness and texture to hearty dishes.
  • As a Snack: Can be made into popcorn or eaten straight from the cob.

Well-Known Examples

Some popular dishes that feature sweetcorn include:

  • Corn Chowder: A creamy soup that highlights sweetcorn as a key ingredient.
  • Succotash: A traditional Native American dish that includes corn as a central ingredient along with lima beans and other vegetables.
  • Cornbread: While typically made with cornmeal, sweetcorn can also be added for moisture and flavor.
  • Corn Salad: Often made with fresh sweetcorn, tomatoes, onions, and a light vinaigrette.

Treatment and Risks

Sweetcorn is generally healthy and safe to consume:

  • High in Fiber: It is a good source of dietary fiber, which is beneficial for digestive health.
  • Vitamins and Minerals: Provides vitamins such as B-vitamins and vitamin C, as well as minerals like magnesium and potassium.
  • Allergies: Corn is a common allergen and can cause reactions in sensitive individuals.


Here are simple recipes using sweetcorn:

  • Grilled Corn on the Cob:
    • Ingredients: Sweetcorn cobs, butter, salt, pepper, and optional spices such as paprika or chili powder.
    • Method: Peel back the husks of the corn without removing them entirely. Remove the silks and brush the corn with butter and spices. Pull the husks back over the kernels and grill for about 10-15 minutes on medium heat, turning occasionally.
  • Simple Corn Salad:
    • Ingredients: Fresh sweetcorn kernels, cherry tomatoes, cucumber, red onion, cilantro, lime juice, olive oil, salt, and pepper.
    • Method: Combine all ingredients in a bowl. Toss with lime juice, olive oil, salt, and pepper to taste. Chill before serving.

Similar Terms

  • Maize
  • Corn on the cob
  • Vegetable
  • Popcorn
  • Grain


Sweetcorn is a versatile and sweet-flavored type of maize that is eaten as a vegetable. It is enjoyed worldwide in a variety of dishes, from sides to main courses, and is valued both for its flavor and nutritional benefits.


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