Glossary L

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Limaces à la Suçarelle refers to a French dish of snails cooked with onions, garlic, tomatoes, and sausage. Limaces à la Suçarelle is a specialty of Provence.

Limande sole is the French term for lemon sole.

Limande sole is pronounced "lee-mahnd sole"

Limão is the Portuguese word for "Lime".

Deutsch: Lime

Lime is a a green citrus fruit.

In the food context, "lime" is a citrus fruit that is widely used in cooking and as a flavoring in many different cuisines. Limes have a tart, acidic flavor and are often used to add brightness and acidity to dishes.

Deutsch: Limettenlimonade / Español: Limonada de lima / Português: Limonada de lima / Français: Citronnade de Citron vert / Italiano: Limonata di lime

Limeade in the food context refers to a refreshing beverage made by mixing lime juice, water, and a sweetener, such as Sugar or honey. It is similar to lemonade but uses limes instead of lemons, giving it a tangier and slightly more intense citrus flavour.

Limetten-Kaviar is a German culinary term for Finger Lime or Australian Finger Lime (Citrus australasica). It is used for its acidic taste as a new substitute for lemon or lime juices used as souring agents for some recipes. The fruit are now increasingly sought by Gourmet restauranteurs in Germany and is now being featured and introduced to the public in some television shows.

Australian Finger Lime (Citrus australasica 'Rainforest Pearl') is formerly known as Microcitrus Australasica.

Limetten-Kaviar is also called Lime Caviar or Limepearls.

Limon (?????) is the Russian word for "Lemon"

Limonada is a Portuguese word for lemonade

Limonata is the Italian word for lemon soda or lemonade, a beverage made from lemon juice and sugar mixed with water

Limonello refer to a Sardinian liqueurs which are made from alcohol, sugar or honey and lemon peel.

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Glossary L

Limaces à la Suçarelle

Limande sole

Limão

Lime

Limeade

Limetten-Kaviar

Limon

Limonada

Limonata

Limonello

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