Glossary L

Lemon-Vinegar Water is simply water to which lemon juice or vinegar has been added used to prevent discoloration or darkening of foods, such as apples or artichokes. Lemon-Vinegar Water is made by adding 1/2 to 1 tablespoon lemon juice or vinegar for each quart of water.

Deutsch: Limonade / Español: Limonada / Português: Limonada / Français: Limonade / Italiano: Limonata

Lemonade is a refreshing drink made primarily from lemon juice, water, and Sugar. It is a popular beverage worldwide, enjoyed for its tart, sweet, and zesty flavour, and is often associated with summertime. Lemonade can be made fresh at home by mixing freshly squeezed lemon juice with water and sweetener, or it can be purchased in bottled or powdered forms.

Lemongrass refers to the stalks of a grass with a distinct, lemon flavor, grown in tropical climates. Lemongrass is popular in Thai cooking. Lemongrass also refers to an herb which has long, thin, gray-green leaves which is considered one of the most important flavourings in Caribbean cooking.

Lencsefozelék refers to Lentin stew from Hungary. Lentil Stew. Lentils is traditionally eaten in Hungary during the New Year since they are said to bring money in the following or coming year.

Lendensteak is a German word for sirloin steak

Lenteja bocona refers to a common lentil in Peru.

Lenticchia is the Italian word for lentil, a plant belonging to the legume family. Lentils is lenticchie in Italian

Deutsch: Linsen-Gebratener Reis / Español: Arroz frito con lentejas / Português: Arroz frito com lentilhas / Français: Riz frit aux lentilles / Italiano: Riso fritto con lenticchie

Lentils Fried Rice in the food context refers to a dish that combines cooked lentils and rice, stir-fried together with various seasonings, vegetables, and sometimes meats or seafood. This dish is a hearty, nutritious meal that merges the rich proteins and fibers of lentils with the comforting texture of fried rice. Lentils, being a staple Legume in many cultures around the world, offer a versatile and healthful addition to fried rice, infusing the dish with additional flavors, textures, and nutritional benefits.

Lepre is the Italian word for hare or rabbit, which is usually marinated, stewed or roasted in Italy. In Tuscany, it is oneof the most popular meats

Lepre is pronounced "leh-preh"

Lepre in salmi refers to hare or rabbit that is marinated in red wine and vinegar with herbs and spices then stewed

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Glossary L

Lemon-Vinegar Water

Lemonade

Lemongrass

Lencsefozelék / Lencsefozelek

Lendensteak

Lenteja bocona

Lenticchia

Lentils Fried Rice

Lepre

Lepre in salmi

Glorious Food

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