Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More

Food Insight: India's Dal: In India, Dal is the generic name for raw split legumes, and also for the . . . Read More

Coca Mallorcan / Mallorcan Coca: Coca Mallorcan also called Mallorcan Coca refers to Mallorca's open . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Anatra al porto: Anatra al Porto Description: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More

Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More

Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, . . . Read More